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Foie gras is a traditional French top food, it with caviar, truffle and listed as "the world's three big snake", its value is much higher than gold. As early as 4500 years ago, the ancient Egypt is the birthplace of foie gras. Goose liver natural light scent, exquisite and smooth taste, conquer the ...

Truffle, reputed to be a "diamond" edible, contains rich nutritional value, is now a rare gold natural food. As early as 3000 BC, the babylonian has realized that it's expensive value and start looking for it, and transmitted by the Pope, finally began to popular in France in the 17th century and ev...