Sandy's Kitchen Series
Sandy's Kitchen series can show mother's love. Because its first product is Sandy's Kitchen abalone XO sauce whose founder is a mother.Through this series, you can enjoy safe, high-quality food and share the gourmet secrets from the mother's love. Meanwhile, Sandy's Kitchen series is to show the unique Hong Kong style food.
Sandy’s Kitchen鮑魚(yú)XO醬 獨(dú)具匠心工藝 綻放香港人情味
①Carefully selecting—Sandy's Kitchen abalone XO sauce ingredients are from the world's top of origin. The sauce must meet four standers includ: the color, smell, taste, shape.
②Cleaning—carefully cleaning ingredients, and soaking the seafood to shed excess salt and restore water. Soaking time becomes the key.
③Handmade—After the ingredients are drying, they will be cut by the master. Among them, the Dried Scallop shoud be the key. You must manually torn them to be silk, and can not be too thick or thin.
④Special cooking—Keep moderate heat cooking ingredients for more than 100 minutes. In order to heat evenly，the master have to mix the ingredients in the sam direction.
⑤High temperature heating—according to the food stander of Hong Kong department, we cook the sauce in 160 degrees temperature, which ensure the sauce safe.
⑥Customized packaging—Specification of packaging process, vacuum sealing filling, the standard packaging for food.
