Abalone Xo Sauce Fried BeefView [1934] Time :2016-05-25
Food preparation:
Beef tenderloin, asparagus, memory is still fresh abalone XO sauce fried beef, garlic
Production process:
1.Fillet of beef with a knife blade shoot loose, cut into thin slices contrarian with a tablespoon of wine, a half tablespoon soy sauce, a half tablespoon white pepper hand Zhuanie evenly, then add a tablespoon of dry starch Zhuanie uniform.
2. then pour a tablespoon of cooking oil and mix well and let stand marinated for 20 minutes.
3. scrub clean asparagus, ramps cut into small pieces.
4. Heat up a saucepan, put three tablespoons of oil, add garlic oil when warmed stir incense.
5. Pour marinated tenderloin of beef, stir fry pan immediately to the surface discoloration.
6. Place the fried beef pot wash clean, put a tablespoon of oil into the pan and stir-fry asparagus for about a minute.
7. Pour just good fried beef slices, put a tablespoon of memory is still fresh abalone XO sauce, stir quickly.
8. Pour the prepared water, starch, thicken pan.
