Fired Abalone Xo Sauce Long Lee FishView [4721] Time :2016-06-07
Fried abalone xo sauce Long Lee fish
Doubtfire private kitchens: abalone xo sauce Fried Flounder fish
Food preparation Long Lee fish 500g, onion, yellow pepper 1 red pepper 1, 1 green pepper, mushrooms, 5-6. Ingredients: 2 shallots, ginger 3. Seasoning: abalone xo sauce, 2 tablespoons salt, amount of wine can be.
The method of making
a simple 4-step Serve!
Heat oil in a pan first, Long Lee fish will be diced wok oil, until fifty-six mature pan aside.
2 Then the onion, bell peppers, mushrooms, cut into chunks, the same wok oil reserve.
3 Then, leaving only the pot a little oil, ginger, shallots wok, add a spoonful of xo sauce saute together, add a little water, a little wine, a little salt, fried abalone xo sauce.
4 Finally, Long Lee fish, bell peppers, etc. with the skillet, stir fry pan to the fire!
Maria stressed that the reason to make the dish taste individual ingredients pretty eclectic taste dry fragrant and tasty, with the addition of water-related tips. Water can not be too much nor too little, just to dilute the amount of abalone ox sauce can be.
For abalone xo sauce we used it?
100% made in Hong Kong.
real stuff.
Bottle will contain two imported South African abalone!
Security no preservatives, no coloring, Hong Kong FEHD verification.
Abalone: South African abalone, creamy, delicious meat;
Scallops: imported scallops, sweet flavor, chewing sense dente;
Lai shrimp: Lai Thai shrimp, rich in calcium, more protein;
ham: ham, too fat, moderate, delicious and tasty.
